Queso Fresco is seriously the most amazing cheese in the world, and I can't imagine why I have never had it before. But here is a recipe for you to make some for yourself.
8 cups milk
1/4 cup vinegar
4 tablespoons salt
Heat it all together just until it boils. Drain through cheesecloth and form into a cheese clump.
Queso Fresco is a crumblying cheese. So rather than shredding it, or slicing it, serve by crumbling in your hands and topping on top of everything!
This recipe is attributed to Hermana Aguilar.
No comments:
Post a Comment