Wednesday, October 3, 2012

Queso Fresco


Queso Fresco is seriously the most amazing cheese in the world, and I can't imagine why I have never had it before.  But here is a recipe for you to make some for yourself.
 
8 cups milk
1/4 cup vinegar
4 tablespoons salt
 
Heat it all together just until it boils.  Drain through cheesecloth and form into a cheese clump.
 
Queso Fresco is a crumblying cheese.  So rather than shredding it, or slicing it, serve by crumbling in your hands and topping on top of everything!

This recipe is attributed to Hermana Aguilar.

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