Queso Fresco is seriously the most amazing cheese in the world, and I can't imagine why I have never had it before. But here is a recipe for you to make some for yourself.
8 cups milk
1/4 cup vinegar
4 tablespoons salt
Heat it all together just until it boils. Drain through cheesecloth and form into a cheese clump.
Queso Fresco is a crumblying cheese. So rather than shredding it, or slicing it, serve by crumbling in your hands and topping on top of everything!
This recipe is attributed to Hermana Aguilar.