- corn tortillas
- queso fresco (this is the most wonderful kind of cheese ever. I never had it until I started eating with Hispanics, but it is so wonderfully marvelous. Y'all should try it)
- shredded lettuce
- fresh diced tomatoes
- optional: salsa, limes
Lightly grill the potatoes, and lightly fry the corn tortillas. Wrap the tortillas around queso fresco. Place 3 or 4 on a plate, and top with lettuce, then tomatoes and potatoes. Serve with rice and black beans.
Queso Fresco Burritos should really be called Queso Fresco Flautas, and they are attributed to Hermana Requena.