Wednesday, December 26, 2012

Mofongo


This recipe is from a nice family that the elders are teaching.  They are from Puerto Rico, and so is this recipe.
  • fried platinos
  • ajo (garlic, the fresh kind, several lumps (can't remember what the word for these things are... :| ))
  • mantiquillo (butter)
  • olive oil
Put everything together, and squish and mash them really well.  Scoop some of it into a small cup and apply pressure then remove from the cup and serve (this part is kinda like the way you build a sand castle, it is just to give it a pretty shape.)

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