This recipe is from a nice family that the elders are teaching. They are from Puerto Rico, and so is this recipe.
- fried platinos
- ajo (garlic, the fresh kind, several lumps (can't remember what the word for these things are... :| ))
- mantiquillo (butter)
- olive oil
Put everything together, and squish and mash them really well.
Scoop some of it into a small cup and apply pressure then remove from
the cup and serve (this part is kinda like the way you build a sand
castle, it is just to give it a pretty shape.)
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